Processing & Packaging of Our Organic Sweet Corn
Straight after harvest we wash, sterilise and vacuum-pack our organic sweet corn in-house. This lets us deliver a shelf-stable, ready-to-use product to wholesale and retail while retaining the natural sweetness.
How do you process the sweet corn after harvest?
Within a few hours of harvest the cobs are washed, sterilised and vacuum-packed in our own facility. Because we both grow and process, there is no middleman and no needless time between the field and the pack.
In which packaging is the sweet corn available?
We supply fresh cobs and vacuum-packed cobs, in retail packaging and in bulk packaging for wholesale and foodservice. We are happy to discuss packaging tailored to your sales channel.
How long does the vacuum-packed sweet corn keep?
Thanks to the sterilisation process the vacuum-packed sweet corn keeps for up to six months outside refrigeration. The natural sweetness is retained, with no preservatives or other additives.
How do you safeguard quality and food safety?
By keeping the whole chain in our own hands, from cultivation to packaging. Our processing is Skal-certified under NL-BIO-01 and every batch is traceable back to the field.